Lloyds TSB Bank plc Registered Office: 25 Gresham Street, London EC2V 7HN. Registered in England and Wales no. 2065. Lloyds TSB Scotland plc. Registered office: Henry Duncan House, 120 George Street, Edinburgh EH2 4LH. Registered in Scotland no. 95237.
The issue of a Credit Card depends on our assessment of your circumstances. You must be 18 or over and a UK resident to apply.
Standard Avios collection rates are 1 Avios for almost every £1 you spend with your Duo Avios American Express® Card, and 1 Avios for almost every £5 you spend with the Duo Avios MasterCard® Card.
*Eligible purchases do not include cash withdrawals, money transfers, cheques, interest, fees or charges, Payment Protection Cover, transactions at Casinos, betting outlets or bookmakers or payments to offline or online current , savings, sharetrading, spread betting, gambling or any other similar account.
** Minimum balance transfer is £100 and is subject to your credit limit. Balances must be transferred within 90 days of opening the account. Balance transfer fee applies and interest is charged on this fee. If you don't pay off your balance in full, any payments you make will pay off Transactions charging the highest rate of interest first, and so on down to the lowest rate of interest in the following order: Cash Withdrawals, Purchases, Balance Transfers, Cheques, followed by the default charges.
American Express® is a registered trademark of American Express company. The Lloyds TSB Duo Avios American Express® Card is issued and administered by Lloyds TSB pursuant to a licence from American Express®.
MasterCard® and the MasterCard Brand mark are a registered trademark of MasterCard International Incorporated.
All bookings are subject to availability and Avios Terms and Conditions.
Avios and the Avios logo are trademarks of the British Airways Plc group of companies.
Avios is a trading name of The Mileage Company Ltd. Registered office: Astral Towers, Betts Way, London Road, Crawley, West Sussex RH10 9XY. Registered in England Company No. 2260073.